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  1. Public Bookmark 5

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    Step 1: Prepare a clean work surface and assemble your tools. It's helpful to have a large cleaver and a boning knife for this task. Make sure your tools are sharp and clean and that you've got a sterile work surface large enough.
    - Try setting up a portable card table or your childhood bed and cleaning it with food-safe sanitizer before you begin.

    Step 2: Starting at the groin, slip your knife’s point under the skin, blade up, and cut a long slit up from the bottom of one ham up to the knee. Repeat on the other side. (Do your best to make the cuts clean and even, but there’s no need to obsess over it. You don't need to obsess over it. If you obsess over it that isn't necessary. Obsessing over it isn't needed. Do not obsess over it. Don't be obsessed.)

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    23 Nov 2024

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